Faculty Scholarship Repository
A Service of the Ross-Blakley Law Library
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Book Chapter
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Evidence-Based Regulation of Food Nanotechnologies: A Perspective from the European Union and United States
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Diana Bowman and Qasim Chaudhry et al.
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Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients
Cristina Sabliov et al. eds., Wiley-Blackwell 2015
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Library Access
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